#Pork chops instant pot manual#

Just store them in an airtight container for up to three days and reheat in a pan on stove top or in the microwave when ready to eat. This is a great meal prep option, as these chops refrigerate well. Some short ribs cooked in the same sauce would be amazing too. You can even try some other meat all together and keep the same islander sauce. Throw in some other dried herbs like parsley, thyme, oregano and basil, or even rosemary… all or one at a time. You can experiment with some garlic powder or onion powder. The idea is just cook an easy meal with whatever you find that day. It’s great for pulled pork sliders or sandwiches, too. If you are making the recipe with some other pork cut like butt or shoulder, shred the meat and have it in tacos, burritos and burrito bowls.You can serve them over a big bowl of your favorite mashed potatoes, like our goat cheese mashed potatoes or sweet potato mash.Other veggies I can see going good are caramelized baby carrots, sautéed mushrooms or peas. Keep the simple theme by just serving alongside some brown rice and some veggies like green beans or asparagus.It still turns out great! What to serve these Islander pork chops with? This does add a little additional layer of flavor, but usually I just keep it simple and skip this step. Optionally, you can first sear each side of pork chop on sauté mode for 2-3 minutes a side. It will take about 30 minutes total, as the instant pot must pressurize for about 10 minutes, then after cooking you should allow to naturally de-pressurize for 10 minutes.

#Pork chops instant pot manual#

Set manual time on HIGH to 10 minutes and press go. Lightly grease instant pot, add in pork chops and cover with sauce. Mix up the sauce, this time adding an additional 1/4 cup water. I usually skip this step, as I like it simple and don’t want extra dishes. You can add an additional layer of flavor if you first sear each side of the chops in a pan.Use the cooking time here as a general guideline. All slow cookers cook differently, so the first time you try out this recipe, keep an eye on your meat towards the end, and then adapt to that cooking time henceforth.

Cook them slow and low, that helps the fat to melt into the meat, creating a juicy tender texture.Kitchen Bouquet – Optional, but enhances the flavor.Lime juice – Loads of flavor profile in this one.

Soy sauce – How can we miss some umami flavor here?.

Ketchup – Yes, tomato ketchup adds great tang to the sauce.

We do use the same recipe on Boston butt or shoulder roasts, great for some pulled pork tacos or burritos.

Pork chops – Remember, thick bone-in chops are best.